How To Make Curried Beans and Greens

 Ingredients:

1 cup adzuki beans

picked up and flushed

1 tablespoon olive oil

1/2 cup chopped yellow onion

2 x chopped garlic cloves

2 pounds fresh kale or Swiss chard

stalked and torn into large pieces

2 teaspoons curry powder

salt and freshly ground black pepper to taste

methods:

* Soak beans overnight in enough cold water to cover at least 2 inches.

* Drain the beans, rinse well and toss in a large saucepan with 4 cups of water.

* Bring to a boil, reduce heat and simmer, covered, until beans are just tender, about 1 hour.

* Meanwhile, heat the oil in a large, deep skillet over medium-high heat. Add the onion and garlic and cook, stirring frequently, until the onion is soft, about 5 minutes.

* Add vegetables to the pan. Spray with 2 tbsp water. Cook, stirring frequently, until vegetables are light green and slightly wilted, about 3 minutes.

* Remove from the stove.

* Drain beans and transfer to a serving platter.Add curry powder and stir.

*Reheat the vegetables if needed, then add to the beans and stir to combine. Season with salt and pepper.