How To Make Fruit Filling for Japanese Fruitcake

 Ingredients:

2 tbs Flour

1 x Juice of 3 lemons

1 cup Sugar

1 can Pineapple (20 oz)

2 x Egg yolks

1/2 cup Pecans chopped

Methods:

* Pineapple should be crushed & drained.

* Combine all ingredients in top half of a double boiler over, not in, simmering water and cook, stirring frequently, until mixture thickens. It should be quite thick. Remove from heat and allow to cool, stirring occasionally.