How To Make Chicken Satay

 Ingredients:

8 x filleted boneless skinless chicken breasts

2 tablespoons soy sauce

2 teaspoons lime juice

Peanut Sauce:

2/3 cup unsalted roasted peanuts

3 x chopped shallots

2 x garlic cloves

1 teaspoon curry powder

1 teaspoon ground cumin

1/2 teaspoon ground coriander

1 tablespoon honey

2 teaspoons soy sauce

1 cup of water

methods:

1. Cut the chicken fillets into long, thin strips and thread onto 32 skewers.

2.To make the peanut sauce: In a food processor, blend the peanuts with the spring onions, garlic, curry powder, cumin, coriander, honey, soy sauce and water until smooth. Pour into skillet, stirring over medium-high heat 3 minutes or until sauce has reduced and thickened.

3.Cook the chicken satays on the preheated grill for 3 minutes on each side or until cooked through. While cooking, brush the satays with soy sauce, lime juice, and sesame oil. Serve immediately with hot peanut sauce.